Our Story

Having dedicated my life to the restaurant industry, I developed a deep passion for food and the culinary arts. Over time, I became increasingly frustrated by the inconsistent quality, variety, and pricing of cooking oils—and the subpar results they often delivered. Determined to find a solution, I spent years experimenting in my kitchens, ultimately creating a product that perfectly balances taste, cost, and performance: BelEvo.

BelEvo, alongside our 100% extra virgin olive oil (EVOO) brand, Capizzi, quickly gained acclaim in the NYC restaurant scene. As demand for our products outpaced production in my Hell’s Kitchen restaurant, I partnered with my son Anthony in 2015 to establish the Edesia Oil Company.

BelEvo is a proprietary blend of 100% extra virgin olive oil and vegetable oils, crafted without artificial flavors or colors. It delivers a rich olive oil taste, a deep green hue, and a luxurious, thick consistency.

Through extensive development, I found that BelEvo outperforms traditional EVOO when frying chicken cutlets, meats, fish, and seafood, thanks to its higher smoke point and a flavor profile that complements rather than overpowers dishes. It also excels as a marinade, bread dip, salad topping, or ingredient in any recipe.

At Edesia Oil Company, every bottle we produce embodies our commitment to excellence. We are proud to bring the same high-quality oils that elevated our restaurants to chefs, home cooks, and food enthusiasts around the world.

- Joseph Calcagno